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Chinese Indonesian cuisine — Nasi Tim Ayam Nasi campur Chinese Indonesian version … Wikipedia
Indonesian cuisine — See also: List of Indonesian dishes Example of Indonesian Sundanese meal; roasted fish, nasi timbel (rice wrapped in banana leaf), fried chicken, sambal, fried tempeh and tofu, and sayur asem; the bowl of water with lime is kobokan … Wikipedia
Chop suey — For other uses, see Chop suey (disambiguation). Chop suey Traditional Chinese 雜碎 … Wikipedia
Laksa — Origin Place of origin Malaysia Region or state Malaysia, Singapore, Indonesia … Wikipedia
Otak-otak — served with rice, Bukit Batok, Singapore Origin Place of origin Insular Southeast Asia Region or state Indonesia, Malay … Wikipedia
Murtabak — Martabak or murtabak, also mutabbaq, (Arabic: مطبق) is a stuffed pancake or pan fried bread which is commonly found in Saudi Arabia (especially the Hejaz region), Yemen, Indonesia, Malaysia, Thailand, Singapore, and Brunei. Depending on the… … Wikipedia
Grass jelly — Not to be confused with Mung bean starch jelly. Grass jelly Pieces of grass jelly cut into approximately 1cm cubes Chinese name Simplified Chinese … Wikipedia
Indonesian Chinese cuisine — is characterized by the mixture of Chinese with local Indonesian style. Chinese dishes modified with addition of chili, santan (coconut milk) and spices form a new Indonesian Chinese cuisine. Some of the dishes and cakes share the same style as… … Wikipedia
Nasi goreng — istimewa Special fried rice with sausages, egg, krupuk (prawn cracker) and pickles. Nasi goreng, literally meaning fried rice in Indonesian, can refer simply to fried pre cooked rice, a meal including stir fried rice in small amount of cooking… … Wikipedia
Pisang goreng — (fried banana in Malay/Indonesian) is a snack food mostly found throughout Indonesia, Malaysia, and Singapore. In Singapore and some parts of Malaysia it is known as goreng pisang (banana fritter). It is consumed as a snack in the morning and… … Wikipedia
Cendol — A glass of cendol … Wikipedia